This recipe comes from Amy Thielen’s most wonderful first cookbook, The New Midwestern Table. I cannot praise the merits of this book enough, and it is easily my favourite cookbook of the year. I have cooked so often from Amy’s recipes in the past year, that I’ve lost count of how many wonderful things I’ve […]
Potato, Parsnip and Porcini Gratin
I had a wow moment at the dinner table after my first bite of this lovely root vegetable gratin. Normally, I serve really simple side dishes (think steamed vegetables, baked potatoes, plain buttered rice). But, last night, I was making a plain roast chicken and wanted something a bit more elaborate to go alongside it […]