There are so many things to love about this recipe. First, as the title gives away, it is quick to make. This is simple, and comes together almost like a stir fry does…you just keep adding ingredients to a pan, while stirring, and in moments, you’re rewarded with a glamorous feast. Secondly, this tastes amazing! […]
An Italian Feast – Part One (Meatzza)
I love vacations, especially when they take you away from the depths of winter to hot sunny climates of the Caribbean. Having just returned from a cruise, I feel relaxed, energized and glowing from the sun’s rays I was able to catch for the week and a half I was at sea in the Atlantic […]
Airport Potatoes
I came across this interestingly titled recipe in a book called Good Cooking: The New Essentials by Jill Dupleix, an Australian born, London based cookery writer. I love Jill’s recipes and writing – they are simple, to the point, and are damn good. The benefit of being a well traveled writer is that you get […]
Baked Eggs with Tomatoes
I love eggs. Could eat them every day, even twice a day. They’re so easy to prepare, marry well with all kinds of ingredients, and give you a quick shot of protein that carries you through the day effortlessly. They’re inexpensive, too. What’s not to love about the egg? I’ve seen many recipes […]