If you’ve read my blog post on Nobu’s Teriyaki Chicken, you know full well where I stand on chicken for supper. Chicken is the easiest option, but it’s also the most brain-wracking option because you’ve got to figure out how you’re going to cook it (poach, bake, grill, roast, fry), and what flavour elements you’re […]
Nobu’s Teriyaki Chicken
You would think that someone who has over 500 cookbooks could come up with at least a dozen recipes for boneless, skinless chicken thighs at the snap of a finger, but today, I drew a complete blank. What to do, what to do, with these little pink mounds of flesh staring blankly back at me […]