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Seared Scallops with Pear and Celeriac Puree

November 14, 2014 by Chantal Leave a Comment

Seared Scallops with Pear and Celeriac Puree

After having spent a week nursing a very sick little patient and surviving on noodle soup, crackers and lots of coffee, I desperately needed a break from grab and go meals taken on the fly in between monitoring for fevers, massaging sore joints, and mopping up little accidents in the bathroom.  On the weekend, when […]

Filed Under: Entrees, Liquor Laced, Recipes, Seafood Tagged With: celeriac, celery root, Diane Morgan, dinner, entree, November'14, pears, root vegetables, scallops, seafood, supper


I'm Chantal and this is my site, where you'll discover that wine is wonderful, bacon is a benefit, and desserts are divine. I love food, cookbooks, cooking and baking. Come discover what's cooking in my kitchen!
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