You would think that having over 500 cookbooks in my home library would be enough to keep me stimulated and interested, but alas, dear reader, I regret to tell you that I still find the time and the inclination to peruse other volumes all the time. Whether it’s at my local library, book store, […]
Waffle Grilled Cheese Sandwich
I’ve had a waffle iron for five years, and every year, faithfully, on Christmas morning, I’ve taken it out to make some light, crisp buttermilk waffles to serve alongside a mixed berry salad, warm maple syrup, and some Champagne mimosas. It’s one of my favourite breakfasts of the year, because it tastes so good, […]
Garlic and Dill Pickle Relish for my Cuban Inspired Hoagie
Let’s put something on the table right now, shall we? When it comes to food, I’m weak, and I have no resistance to cravings whatsoever. Like, none. It’s a bit like being pregnant your whole life; the cravings set in, they need to be fulfilled NOW, and they never go away. Story of my life, […]
Pork Tenderloin Sandwich
“This is trashy Midwestern eating at its finest. You could be on a back road goin’ nowhere, comin’ from nowhere, and haven’t even been anywhere, when all of a sudden you would come upon a roadside dive selling this tenderloin sandwich that was so big and so divine, you’d give up your virginity and your […]
My Favourite Roast Sandwich
I’ve never been a fan of eating cold leftover meat, to be honest, but there are a few exceptions. Roast pork is one of them. I’m particularly fond of loin of pork, because it tends to be quite lean, and the fat will reside mostly on the exterior of the roast, making it very easy […]