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Meatballs and Marinara in Times of Crisis

May 8, 2014 by Chantal Leave a Comment

Meatballs and Marinara in Times of Crisis

In times of crisis, I find great comfort in retreating to the kitchen, busying myself with time consuming yet simple tasks.  There is something to be said about focusing all of your attention to the task at hand, and sinking your concentrated efforts on something as simple as making meatballs.  A most uncomplicated task, but […]

Filed Under: Entrees, Meat, Recipes, Sauces Tagged With: beef, dinner, garlic, May'14, meat, onion, pork, sauce, supper, tomato, veal

Pork Tenderloin Sandwich

February 27, 2014 by Chantal Leave a Comment

Pork Tenderloin Sandwich

“This is trashy Midwestern eating at its finest.  You could be on a back road goin’ nowhere, comin’ from nowhere, and haven’t even been anywhere, when all of a sudden you would come upon a roadside dive selling this tenderloin sandwich that was so big and so divine, you’d give up your virginity and your […]

Filed Under: Entrees, Meat, Recipes, Soup and Sandwich Tagged With: bread, February'14, lunch, pork, sandwich, tenderloin

My Favourite Roast Sandwich

February 19, 2014 by Chantal Leave a Comment

My Favourite Roast Sandwich

I’ve never been a fan of eating cold leftover meat, to be honest, but there are a few exceptions.  Roast pork is one of them.  I’m particularly fond of loin of pork, because it tends to be quite lean, and the fat will reside mostly on the exterior of the roast, making it very easy […]

Filed Under: Recipes, Soup and Sandwich Tagged With: bread, February'14, lunch, mustard, pork, sandwich


I'm Chantal and this is my site, where you'll discover that wine is wonderful, bacon is a benefit, and desserts are divine. I love food, cookbooks, cooking and baking. Come discover what's cooking in my kitchen!
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