Sometimes, food is all about where we’re from, and sometimes, it’s all about where we want to go. My French Canadian recipes are meaningful to me, because they’re a part of the fabric of my life; they’re my history, my culture, and my memories. And I wouldn’t give them up for the world. In […]
Seared Scallops with Pear and Celeriac Puree
After having spent a week nursing a very sick little patient and surviving on noodle soup, crackers and lots of coffee, I desperately needed a break from grab and go meals taken on the fly in between monitoring for fevers, massaging sore joints, and mopping up little accidents in the bathroom. On the weekend, when […]