As promised, here is part two to our blog post from yesterday. This is Lidia Bastianich’s recipe for Pipettes with Sweet Potatoes, Parsley and Capers. The first weekend we were back from vacation, I caught the recipe on her cooking show on our local PBS station, and while trying to memorize the ingredient list from […]
Pan Roasted Cauliflower with Pancetta and Capers
This recipe comes from Amy Thielen’s most wonderful first cookbook, The New Midwestern Table. I cannot praise the merits of this book enough, and it is easily my favourite cookbook of the year. I have cooked so often from Amy’s recipes in the past year, that I’ve lost count of how many wonderful things I’ve […]