A never-ending stream of overripe bananas that make their way to my freezer each week, from leftovers of the large claw of yellow green fruit I buy regularly that doesn’t make it to our lunch boxes. I love bananas, and I always have some on my kitchen counter, but I always overbuy them, so […]
Speedy Seafood Supper
There are so many things to love about this recipe. First, as the title gives away, it is quick to make. This is simple, and comes together almost like a stir fry does…you just keep adding ingredients to a pan, while stirring, and in moments, you’re rewarded with a glamorous feast. Secondly, this tastes amazing! […]
Quick Calabrian Lasagna
One of Meat and Tater Man’s favourite meals is lasagna. My daughter also loves this, and has the capacity to gobble up multiple servings of it, unlike other foods (like certain vegetables), which she nearly never seems to have any room for come supper time. When I ask what they want for supper, they […]
An Italian Feast – Part One (Meatzza)
I love vacations, especially when they take you away from the depths of winter to hot sunny climates of the Caribbean. Having just returned from a cruise, I feel relaxed, energized and glowing from the sun’s rays I was able to catch for the week and a half I was at sea in the Atlantic […]
Ginger Spice Muffins
These started out life as Nigella Lawson’s Christmas Muffins, from her illustrious Nigella Christmas cookbook. All of the wonderful flavours we naturally associate with Christmas are here – clementines, ginger, cranberry. The recipe itself is easy enough to whip up on Christmas morning, and after eating a few with my morning coffee, I’ve decided these […]