If you’ve read my blog post on Nobu’s Teriyaki Chicken, you know full well where I stand on chicken for supper. Chicken is the easiest option, but it’s also the most brain-wracking option because you’ve got to figure out how you’re going to cook it (poach, bake, grill, roast, fry), and what flavour elements you’re […]
Garlic and Dill Pickle Relish for my Cuban Inspired Hoagie
Let’s put something on the table right now, shall we? When it comes to food, I’m weak, and I have no resistance to cravings whatsoever. Like, none. It’s a bit like being pregnant your whole life; the cravings set in, they need to be fulfilled NOW, and they never go away. Story of my life, […]
My Favourite Roast Sandwich
I’ve never been a fan of eating cold leftover meat, to be honest, but there are a few exceptions. Roast pork is one of them. I’m particularly fond of loin of pork, because it tends to be quite lean, and the fat will reside mostly on the exterior of the roast, making it very easy […]