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Pizza Parlour Pasta Casserole

February 26, 2014 by Chantal Leave a Comment

Pizza Parlour Pasta Casserole

Sometimes combining different recipe ideas into one dish works, and sometimes it doesn’t.  In this case, I was really pleased when I combined the flavours of pizza with my one of my favourite carb fests, the baked pasta casserole.   Not stemming from any recipe book, this recipe evolved over time.  It goes something like […]

Filed Under: Entrees, Recipes Tagged With: cheese, February'14, green pepper, mushrooms, onion, pasta, pepperoni, tomato sauce

Hamburger Stroganoff

February 6, 2014 by Chantal 1 Comment

Hamburger Stroganoff

When I was in high school, I worked at the local Red Lobster restaurant.  At the time, entrees included a house salad and garlic bread.  One of the regular guests (we weren’t allowed to call them customers, you know), Joe, would come in every week and order the same thing.  Still, I would always ask […]

Filed Under: Entrees, Meat, Recipes Tagged With: February'14, ground beef, mushrooms, sour cream

Mushroom Frittata for a Cold Winter Morning

January 24, 2014 by Chantal Leave a Comment

Mushroom Frittata for a Cold Winter Morning

Winter Sunday mornings seem to follow a pretty steady routine in our home. Upon rising, we both work out, and then we have eggs for breakfast. Meat and Tater Man prefers to work out in a gym, while I’m the polar opposite, and do my exercise in the comfort of my own home, where no […]

Filed Under: Breakfast, Recipes Tagged With: cheese, eggs, January'14, mushrooms


I'm Chantal and this is my site, where you'll discover that wine is wonderful, bacon is a benefit, and desserts are divine. I love food, cookbooks, cooking and baking. Come discover what's cooking in my kitchen!
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