• Home
  • About
  • Lit Eats
    • All Recipes
    • Recipes by Category
    • Recipes A-Z
  • How To
  • Lit Loves
    • Books
    • Finds
    • Travel
    • Link Love
  • Contact

The Lit Kitchen

Food, Life + Cookbooks

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter

Meatballs and Marinara in Times of Crisis

May 8, 2014 by Chantal Leave a Comment

Meatballs and Marinara in Times of Crisis

In times of crisis, I find great comfort in retreating to the kitchen, busying myself with time consuming yet simple tasks.  There is something to be said about focusing all of your attention to the task at hand, and sinking your concentrated efforts on something as simple as making meatballs.  A most uncomplicated task, but […]

Filed Under: Entrees, Meat, Recipes, Sauces Tagged With: beef, dinner, garlic, May'14, meat, onion, pork, sauce, supper, tomato, veal

Steak with Peppercorn Sauce

March 25, 2014 by Chantal Leave a Comment

Steak with Peppercorn Sauce

The weather has got the best of me.  Normally, I don’t complain about the temperature, regardless of season, because I really try to appreciate the best of each seasonal offering any time of year.  But this year has been particularly cold, with snow and extra snow.  Then, there was more snow.  Sometimes, too much of […]

Filed Under: Entrees, Meat, Recipes, Sauces Tagged With: barbecue, beef, cream, dinner, entree, filet mignon, grilling, March'14, meat, peppercorn, sauce, shallot, steak, supper

Storecupboard Spiced Chicken

March 12, 2014 by Chantal Leave a Comment

Storecupboard Spiced Chicken

If you’ve read my blog post on Nobu’s Teriyaki Chicken, you know full well where I stand on chicken for supper.  Chicken is the easiest option, but it’s also the most brain-wracking option because you’ve got to figure out how you’re going to cook it (poach, bake, grill, roast, fry), and what flavour elements you’re […]

Filed Under: Entrees, Meat, Recipes Tagged With: allspice, chicken, coriander, dinner, hot sauce, ketchup, maple syrup, March'14, meat, mustard, soy sauce, spices, supper

Roast Chicken (Notes for my daughter)

March 2, 2014 by Chantal 2 Comments

Roast Chicken (Notes for my daughter)

Hardly a week goes by without me roasting a chicken in the oven.  For me, roast chicken is the ultimate comfort meal.  One bite takes me back to the immediately soothing and familiar taste of my mom’s roast chicken, and provides me with a lifetime of memories at the tip of my fork.  There is […]

Filed Under: Entrees, Meat, Recipes Tagged With: chicken, dinner, entree, gravy, lemon, March'14, meat, roast, supper, vermouth

« Previous Page

I'm Chantal and this is my site, where you'll discover that wine is wonderful, bacon is a benefit, and desserts are divine. I love food, cookbooks, cooking and baking. Come discover what's cooking in my kitchen!
read more

Follow The Lit Kitchen on Twitter

Tweets by @TheLitKitchen

Follow The Lit Kitchen on Pinterest

Follow Chantal's board The Lit Kitchen on Pinterest.

Follow The Lit Kitchen on Instagram

Instagram

Recent Posts

  • Cauliflower and Blue Cheese Soup with Blue Cheese Crostini
  • Classic Brownies
  • Cocoa Butterscotch Banana Muffins
  • Speedy Seafood Supper
  • Aperol Spritz

Link Love

Nigel Slater
Nigella Lawson
Manger
Food52
Bon Appetit Magazine
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter

search

Copyright © 2025 The Lit Kitchen · Customized by Elaine Griffin Designs