I am a fan of the “meal in one pot” brigade for busy weeknights, and judging by the number of cookbooks dedicated to casserole cooking, I’m in good company. In a recent call out to friends asking them what they’d like to see on my blog, I got a few requests for “one dish meals” […]
Banana Bread Brownies from the Fat Witch Bakery
When I saw this little book called Fat Witch Brownies, I just had to pick it up – who can resist a book dedicated solely to the almighty culinary achievement, the brownie? I knew I would enjoy reading it, and baking from it. I love making and eating brownies, and my daughter follows willingly in […]
Roasted Baby Artichokes
As I was getting my blog started up, I wanted to solicit feedback on how to improve upon it, and generate ideas for more blog entries. I was so glad my sister took the time to provide me with her honest opinion, and some ideas for future posts. (You can always rely on my sister […]
Mocha Cappuccino Marbled Coffee Cake
You would think that one coffee cake recipe would be sufficient in a week’s worth of blog entries, but this week I’ve got two, because Meat and Tater Man was fortunate enough to take both of these to work this week as part of his usual baking roundup that he packs on Sunday nights to […]
Storecupboard Spiced Chicken
If you’ve read my blog post on Nobu’s Teriyaki Chicken, you know full well where I stand on chicken for supper. Chicken is the easiest option, but it’s also the most brain-wracking option because you’ve got to figure out how you’re going to cook it (poach, bake, grill, roast, fry), and what flavour elements you’re […]