I’m not going to tap dance around the subject of photography today. Let’s get straight to the issue, shall we? This blog post suffers from lack of good photography. My usual process is to snap pictures while prepping, cooking or baking, and I then snap a few more of the finished dish, after being portioned […]
Steak with Peppercorn Sauce
The weather has got the best of me. Normally, I don’t complain about the temperature, regardless of season, because I really try to appreciate the best of each seasonal offering any time of year. But this year has been particularly cold, with snow and extra snow. Then, there was more snow. Sometimes, too much of […]
Baked Calvados Caramel Apples
Forgive me if you’re a stranger to Calvados. Most people to whom I introduce this apple-based brandy from the French region of Lower Normandy are unfamiliar with it. It’s made with cider, and aged in oak casks before being bottled, and its maturation period varies. The longer it ages, the more it resembles a fine […]
The Sidecar Revisited
There’s something about the end of the week that gets me craving a cocktail. Friday after work is definitely my favourite time to enjoy something on the rocks. It’s almost celebratory – the cocktail has this way of conveying the message that it’s time to relax, kick back, and enjoy the remainder of the day. […]
Classic Peanut Butter Cookies
The week goes by way too quickly for me, so when Sunday rolled around (yet again), I needed a baked good that was really quick to make for Meat and Tater Man to take along with him on assignment out of town for yet another week. In between loads of laundry, I reached for one of Elinor Klivans’ baking books. […]