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Star Anise Biscotti

February 15, 2014 by Chantal Leave a Comment

Star Anise Biscotti

Do you trust your intuition?  Over the years, I’ve learned to do so more and more.  When I’m in the kitchen, I totally trust my inner voice when it says “a bit more salt”, or “that’s enough oregano”.  I used to cook mostly from recipes, but I now am able to let my instincts lead […]

Filed Under: Baking, Desserts, Recipes, Snacks Tagged With: baking, biscotti, dessert, February'14, nuts, star anise

Hamburger Stroganoff

February 6, 2014 by Chantal 1 Comment

Hamburger Stroganoff

When I was in high school, I worked at the local Red Lobster restaurant.  At the time, entrees included a house salad and garlic bread.  One of the regular guests (we weren’t allowed to call them customers, you know), Joe, would come in every week and order the same thing.  Still, I would always ask […]

Filed Under: Entrees, Meat, Recipes Tagged With: February'14, ground beef, mushrooms, sour cream

Pumpkin Spice Pecan Chocolate Chip Muffins

February 6, 2014 by Chantal Leave a Comment

Pumpkin Spice Pecan Chocolate Chip Muffins

If there is one consistent message around muffin making out there, it’s to not over mix your muffin batter, lest it be turned into dense little hockey pucks after baking. Over the years, I’ve made hundreds of muffin recipes, and try as I might, no matter how gentle I am in mixing the dry ingredients […]

Filed Under: Baking, Breakfast, Desserts, Recipes Tagged With: chocolate, February'14, pecan, pumpkin, spices

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I'm Chantal and this is my site, where you'll discover that wine is wonderful, bacon is a benefit, and desserts are divine. I love food, cookbooks, cooking and baking. Come discover what's cooking in my kitchen!
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