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The Lit Kitchen

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Speedy Seafood Supper

March 22, 2015 by Chantal Leave a Comment

Speedy Seafood Supper

There are so many things to love about this recipe.  First, as the title gives away, it is quick to make.  This is simple, and comes together almost like a stir fry does…you just keep adding ingredients to a pan, while stirring, and in moments, you’re rewarded with a glamorous feast.  Secondly, this tastes amazing! […]

Filed Under: Entrees, Recipes, Seafood Tagged With: dinner, garlic, March'15, Nigella Lawson, saffron, seafood, supper, tarragon, tomatoes, white wine

Quick Calabrian Lasagna

March 6, 2015 by Chantal Leave a Comment

Quick Calabrian Lasagna

  One of Meat and Tater Man’s favourite meals is lasagna.  My daughter also loves this, and has the capacity to gobble up multiple servings of it, unlike other foods (like certain vegetables), which she nearly never seems to have any room for come supper time.  When I ask what they want for supper, they […]

Filed Under: Entrees, Meat, Recipes Tagged With: dinner, entree, ham, Italian, lasagna, March'15, meat, mozzarella, Nigella Lawson, pasta, supper

An Italian Feast – Part One (Meatzza)

February 6, 2015 by Chantal Leave a Comment

An Italian Feast – Part One (Meatzza)

I love vacations, especially when they take you away from the depths of winter to hot sunny climates of the Caribbean.  Having just returned from a cruise, I feel relaxed, energized and glowing from the sun’s rays I was able to catch for the week and a half I was at sea in the Atlantic […]

Filed Under: Entrees, Meat, Recipes Tagged With: capers, cheese, dinner, February'15, ground beef, Italian, meat, meatzza, Nigella Lawson, supper, tomatoes

Duck Confit Parmentier

February 2, 2015 by Chantal Leave a Comment

Duck Confit Parmentier

Over the Christmas break I had the good fortune of relaxing by the fireplace and catching up on my cookbook reading. I had a whole stack of books, each one as good as the other. So many recipes to try, so little time it seems. While reading Mimi Thorisson’s A Kitchen in France, I knew […]

Filed Under: Entrees, Meat, Recipes Tagged With: confit, dinner, duck, entree, February'15, meat, Mimi Thorisson, potatoes, shepherd's pie, supper

Seared Scallops with Pear and Celeriac Puree

November 14, 2014 by Chantal Leave a Comment

Seared Scallops with Pear and Celeriac Puree

After having spent a week nursing a very sick little patient and surviving on noodle soup, crackers and lots of coffee, I desperately needed a break from grab and go meals taken on the fly in between monitoring for fevers, massaging sore joints, and mopping up little accidents in the bathroom.  On the weekend, when […]

Filed Under: Entrees, Liquor Laced, Recipes, Seafood Tagged With: celeriac, celery root, Diane Morgan, dinner, entree, November'14, pears, root vegetables, scallops, seafood, supper

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I'm Chantal and this is my site, where you'll discover that wine is wonderful, bacon is a benefit, and desserts are divine. I love food, cookbooks, cooking and baking. Come discover what's cooking in my kitchen!
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