You would think that one coffee cake recipe would be sufficient in a week’s worth of blog entries, but this week I’ve got two, because Meat and Tater Man was fortunate enough to take both of these to work this week as part of his usual baking roundup that he packs on Sunday nights to […]
Butterrum Puddings
This started out as butterscotch pudding, but we’re not scotch drinkers, so I switched the scotch with rum, and baptized it with a new name. And I dare say, it was a match made in heaven. My husband’s mother used to make butterscotch pie all the time, so this dessert brings back special memories in […]
Strawberry Coffee Cake
There is something rather delightful that happens when the food about which you write is also being consumed as a snack at the same time. In this case, I’ve got a thick slice of strawberry coffee cake alongside a large mug of chai tea, and am ready to write about it. First, I take a […]
Apple Sauce Crisp
You didn’t think I’d leave you hanging, now did you? After yesterday’s Alpen Magrone blog post praised the virtues of combining carbs, I chose to end it with a only a picture of my Apple Sauce Crisp, hinting at how glorious it was following our pasta and potato feast. Well, dear reader, today […]
Baklava Muffins
Every weekend I bake a batch of muffins. I find it tremendously comforting to have some baked goods in the house at all times; it gives me that domestic goddess feeling, and I quite like the idea of owning up to that image of the happy homemaker who cooks and bakes from scratch for the […]