I’ve long been fascinated by the cuisines of the Middle East and India, and have had the pleasure of sampling some very good dishes over the years through pot luck lunches at the office, and in trying good restaurant recommendations from friends. I, however, have very little experience cooking ethnic dishes, and much less in […]
Thai Chicken Curry
I used to think that cooking curries was a long, involved affair which started with a mise en place (read: pre-cooking prep) of 50 ingredients before even getting near the stove. I don’t know why I felt overwhelmed about this, but once I tried it, I couldn’t quite figure out what my problem was. You […]