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Steak with Peppercorn Sauce

March 25, 2014 by Chantal Leave a Comment

Steak with Peppercorn Sauce

The weather has got the best of me.  Normally, I don’t complain about the temperature, regardless of season, because I really try to appreciate the best of each seasonal offering any time of year.  But this year has been particularly cold, with snow and extra snow.  Then, there was more snow.  Sometimes, too much of […]

Filed Under: Entrees, Meat, Recipes, Sauces Tagged With: barbecue, beef, cream, dinner, entree, filet mignon, grilling, March'14, meat, peppercorn, sauce, shallot, steak, supper

Butterrum Puddings

March 11, 2014 by Chantal 2 Comments

Butterrum Puddings

This started out as butterscotch pudding, but we’re not scotch drinkers, so I switched the scotch with rum, and baptized it with a new name.  And I dare say, it was a match made in heaven. My husband’s mother used to make butterscotch pie all the time, so this dessert brings back special memories in […]

Filed Under: Desserts, Recipes, Snacks Tagged With: brown sugar, butter, butterscotch, cream, dessert, eggs, March'14, milk, rum, snack, vanilla

New Orleans French Toast Casserole

March 9, 2014 by Chantal Leave a Comment

New Orleans French Toast Casserole

The fabulous sub sandwich rolls I purchased a couple of days ago were looking at me rather sadly through their plastic bag, begging to be used up in one final productive way, instead of being tossed in the bin, or ground up to make breadcrumbs.  My craving for French toast and my desire to have […]

Filed Under: Breakfast, Recipes Tagged With: bread, breakfast, brown sugar, butter, caramel, cream, eggs, French toast, March'14, milk


I'm Chantal and this is my site, where you'll discover that wine is wonderful, bacon is a benefit, and desserts are divine. I love food, cookbooks, cooking and baking. Come discover what's cooking in my kitchen!
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