• Home
  • About
  • Lit Eats
    • All Recipes
    • Recipes by Category
    • Recipes A-Z
  • How To
  • Lit Loves
    • Books
    • Finds
    • Travel
    • Link Love
  • Contact

The Lit Kitchen

Food, Life + Cookbooks

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter

Alpen Magrone (Mountain Macaroni)

March 4, 2014 by Chantal 2 Comments

Alpen Magrone (Mountain Macaroni)

Winter doesn’t seem to want to cut us a break, and when it’s really cold outside, my body naturally craves carbs. Something I can eat a whole bowl of, and feel better for doing so. My inner child leans strongly towards mac and cheese (in any incarnation), and today was no different. With my daughter […]

Filed Under: Entrees, Meat, Recipes Tagged With: bacon, butter, casserole, cheese, dinner, Emmental, Gruyere, macaroni, March'14, onion, pasta, supper, Swiss

Pizza Parlour Pasta Casserole

February 26, 2014 by Chantal Leave a Comment

Pizza Parlour Pasta Casserole

Sometimes combining different recipe ideas into one dish works, and sometimes it doesn’t.  In this case, I was really pleased when I combined the flavours of pizza with my one of my favourite carb fests, the baked pasta casserole.   Not stemming from any recipe book, this recipe evolved over time.  It goes something like […]

Filed Under: Entrees, Recipes Tagged With: cheese, February'14, green pepper, mushrooms, onion, pasta, pepperoni, tomato sauce

Bacon and Egg Strata

February 23, 2014 by Chantal 4 Comments

Bacon and Egg Strata

Sundays are typically “bacon and egg breakfast” kind of days at our house. This Sunday is no different, only I have some leftover ciabatta to use up today, before it turns into a solid mass of bread where the only way it will be salvaged is by being turned into bread crumbs. Mine still has […]

Filed Under: Breakfast, Recipes Tagged With: bacon, breakfast, cheese, eggs, February'14

Mushroom Frittata for a Cold Winter Morning

January 24, 2014 by Chantal Leave a Comment

Mushroom Frittata for a Cold Winter Morning

Winter Sunday mornings seem to follow a pretty steady routine in our home. Upon rising, we both work out, and then we have eggs for breakfast. Meat and Tater Man prefers to work out in a gym, while I’m the polar opposite, and do my exercise in the comfort of my own home, where no […]

Filed Under: Breakfast, Recipes Tagged With: cheese, eggs, January'14, mushrooms

« Previous Page

I'm Chantal and this is my site, where you'll discover that wine is wonderful, bacon is a benefit, and desserts are divine. I love food, cookbooks, cooking and baking. Come discover what's cooking in my kitchen!
read more

Follow The Lit Kitchen on Twitter

Tweets by @TheLitKitchen

Follow The Lit Kitchen on Pinterest

Follow Chantal's board The Lit Kitchen on Pinterest.

Follow The Lit Kitchen on Instagram

Instagram

Recent Posts

  • Cauliflower and Blue Cheese Soup with Blue Cheese Crostini
  • Classic Brownies
  • Cocoa Butterscotch Banana Muffins
  • Speedy Seafood Supper
  • Aperol Spritz

Link Love

Nigel Slater
Nigella Lawson
Manger
Food52
Bon Appetit Magazine
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter

search

Copyright © 2025 The Lit Kitchen · Customized by Elaine Griffin Designs