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Cauliflower and Blue Cheese Soup with Blue Cheese Crostini

August 25, 2015 by Chantal Leave a Comment

Cauliflower and Blue Cheese Soup with Blue Cheese Crostini

  Each week this summer, Meat and Tater Man has been bringing home a basket or two of fresh locally grown vegetables from various farm stands where he works. So, every Friday, I’m greeted with a big kiss, a hug and a surprise allotment of fresh produce to cook from. What I love about this […]

Filed Under: Recipes, Soup and Sandwich, Vegetarian Tagged With: August'15, blue cheese, cauliflower, crostini, lunch, soup, Yvette Van Boven

Pan Roasted Cauliflower with Pancetta and Capers

November 12, 2014 by Chantal Leave a Comment

Pan Roasted Cauliflower with Pancetta and Capers

This recipe comes from Amy Thielen’s most wonderful first cookbook, The New Midwestern Table. I cannot praise the merits of this book enough, and it is easily my favourite cookbook of the year. I have cooked so often from Amy’s recipes in the past year, that I’ve lost count of how many wonderful things I’ve […]

Filed Under: Recipes, Side Dishes Tagged With: Amy Thielen, capers, cauliflower, November'14, pancetta, salt pork, side dish, vegetables

Thai Chicken Curry

January 31, 2014 by Chantal Leave a Comment

Thai Chicken Curry

I used to think that cooking curries was a long, involved affair which started with a mise en place (read:  pre-cooking prep) of 50 ingredients before even getting near the stove.  I don’t know why I felt overwhelmed about this, but once I tried it, I couldn’t quite figure out what my problem was. You […]

Filed Under: Entrees, Meat, Recipes Tagged With: cauliflower, chicken, coconut milk, curry, January'14, thai


I'm Chantal and this is my site, where you'll discover that wine is wonderful, bacon is a benefit, and desserts are divine. I love food, cookbooks, cooking and baking. Come discover what's cooking in my kitchen!
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