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Tuna’s New Story…or The Casserole Reinvented

March 19, 2014 by Chantal 2 Comments

Tuna’s New Story…or The Casserole Reinvented

I am a fan of the “meal in one pot” brigade for busy weeknights, and judging by the number of cookbooks dedicated to casserole cooking, I’m in good company.  In a recent call out to friends asking them what they’d like to see on my blog, I got a few requests for “one dish meals” […]

Filed Under: Entrees, Recipes, Seafood Tagged With: bechamel sauce, butter, casserole, cheese, dinner, March'14, parsley, pasta, supper, tuna

Alpen Magrone (Mountain Macaroni)

March 4, 2014 by Chantal 2 Comments

Alpen Magrone (Mountain Macaroni)

Winter doesn’t seem to want to cut us a break, and when it’s really cold outside, my body naturally craves carbs. Something I can eat a whole bowl of, and feel better for doing so. My inner child leans strongly towards mac and cheese (in any incarnation), and today was no different. With my daughter […]

Filed Under: Entrees, Meat, Recipes Tagged With: bacon, butter, casserole, cheese, dinner, Emmental, Gruyere, macaroni, March'14, onion, pasta, supper, Swiss


I'm Chantal and this is my site, where you'll discover that wine is wonderful, bacon is a benefit, and desserts are divine. I love food, cookbooks, cooking and baking. Come discover what's cooking in my kitchen!
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