The fabulous sub sandwich rolls I purchased a couple of days ago were looking at me rather sadly through their plastic bag, begging to be used up in one final productive way, instead of being tossed in the bin, or ground up to make breadcrumbs. My craving for French toast and my desire to have […]
Toffee Sauce
Caramel is not just for children. It’s for adults too. Those two sentences on the back cover of Trish Deseine’s Caramel book caught my attention rather quickly.This book celebrates caramel in all its forms, and does so deliciously. This lovely little number is called Toffee Sauce in the book, but I prefer to call it […]