The week goes by way too quickly for me, so when Sunday rolled around (yet again), I needed a baked good that was really quick to make for Meat and Tater Man to take along with him on assignment out of town for yet another week. In between loads of laundry, I reached for one of Elinor Klivans’ baking books. […]
Butterrum Puddings
This started out as butterscotch pudding, but we’re not scotch drinkers, so I switched the scotch with rum, and baptized it with a new name. And I dare say, it was a match made in heaven. My husband’s mother used to make butterscotch pie all the time, so this dessert brings back special memories in […]
New Orleans French Toast Casserole
The fabulous sub sandwich rolls I purchased a couple of days ago were looking at me rather sadly through their plastic bag, begging to be used up in one final productive way, instead of being tossed in the bin, or ground up to make breadcrumbs. My craving for French toast and my desire to have […]