A never-ending stream of overripe bananas that make their way to my freezer each week, from leftovers of the large claw of yellow green fruit I buy regularly that doesn’t make it to our lunch boxes. I love bananas, and I always have some on my kitchen counter, but I always overbuy them, so […]
Ginger Spice Muffins
These started out life as Nigella Lawson’s Christmas Muffins, from her illustrious Nigella Christmas cookbook. All of the wonderful flavours we naturally associate with Christmas are here – clementines, ginger, cranberry. The recipe itself is easy enough to whip up on Christmas morning, and after eating a few with my morning coffee, I’ve decided these […]
Baked Eggs with Tomatoes
I love eggs. Could eat them every day, even twice a day. They’re so easy to prepare, marry well with all kinds of ingredients, and give you a quick shot of protein that carries you through the day effortlessly. They’re inexpensive, too. What’s not to love about the egg? I’ve seen many recipes […]
Sour Cream Breakfast Pancakes with Caramelized Pineapple Topping
Catchy recipe title, huh? I don’t often crave pancakes, but when I do, nothing else will suffice. This past weekend had me nearly racing to the stove to whip up a batch of pancakes, especially after my daughter suggested them for breakfast. I’ve been eating a lot of eggs for breakfast lately in an […]
Any Day All-Occasion Snack Cake
I’m not going to tap dance around the subject of photography today. Let’s get straight to the issue, shall we? This blog post suffers from lack of good photography. My usual process is to snap pictures while prepping, cooking or baking, and I then snap a few more of the finished dish, after being portioned […]