Aperol’s website dedicates its own page to this classic cocktail recipe, and with a flashy 3-2-1 set of instructions, this is as easy to make as it is to drink. They’ve even got a video on how to make the cocktail, with some wickedly groovy music in the background. A cousin to Campari, Aperol has […]
Lemon Drop
It’s Mother’s Day today, and I’ve had a wonderfully busy day. I started out the day with a cup of really good coffee, and got the laundry going. While cleaning the bathrooms, my daughter asked if we could bake brownies today, and I thought that would be a perfect mother-daughter activity. So, I had her […]
Big Easy Gin Fizz
The intro to this cocktail recipe from Gideon Bosker’s Atomic Cocktails book reads: “Gin fizzes are usually served in the late morning, when offshore Louisiana breezes are flavoured with musky brine from the bayou and the languor-inducing heat requires every molecule of energy just to breathe. A traditional fizz uses lemon and lime juice; ours […]
The Sidecar Revisited
There’s something about the end of the week that gets me craving a cocktail. Friday after work is definitely my favourite time to enjoy something on the rocks. It’s almost celebratory – the cocktail has this way of conveying the message that it’s time to relax, kick back, and enjoy the remainder of the day. […]
Bloody Caeasars
Well, as the old saying goes, it’s five o’clock somewhere, right? Time for a drink. Especially after I asked Meat and Tater Man to help me out in the kitchen with the dinner prep. An extra set of hands in the kitchen quickly turned into a conversation on how we have too many lids for […]