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The Lit Kitchen

Food, Life + Cookbooks

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Sea Smelt Feast

May 9, 2014 by Chantal Leave a Comment

Sea Smelt Feast

Having grown up in Northern Ontario, each spring brought forth the melt of winter’s last few snow storms, sunnier days, green buds everywhere, and smelt fishing.  Smelts spawn every year at the same time of year, and only for a very short period of time.  Fortunately, my parents knew all of these details, and would […]

Filed Under: Entrees, Recipes, Seafood Tagged With: barbecue, butter, dinner, fish, May'14, smelts, supper

Barbecued Clamato Chicken and Potatoes A La Ketchup

April 3, 2014 by Chantal Leave a Comment

Barbecued Clamato Chicken and Potatoes A La Ketchup

If the title of this entry sounds a bit trashy, that’s ok.  Everyone needs a little trash in their life once in a while, and this is the sort of trash that fits right in alongside a cold beer (or two) while daydreaming about summer days ahead.  There are really two recipes in today’s blog entry, […]

Filed Under: Entrees, Meat, Recipes, Side Dishes Tagged With: April'14, barbecue, chicken, dinner, ketchup, onion, potatoes, supper

Steak with Peppercorn Sauce

March 25, 2014 by Chantal Leave a Comment

Steak with Peppercorn Sauce

The weather has got the best of me.  Normally, I don’t complain about the temperature, regardless of season, because I really try to appreciate the best of each seasonal offering any time of year.  But this year has been particularly cold, with snow and extra snow.  Then, there was more snow.  Sometimes, too much of […]

Filed Under: Entrees, Meat, Recipes, Sauces Tagged With: barbecue, beef, cream, dinner, entree, filet mignon, grilling, March'14, meat, peppercorn, sauce, shallot, steak, supper


I'm Chantal and this is my site, where you'll discover that wine is wonderful, bacon is a benefit, and desserts are divine. I love food, cookbooks, cooking and baking. Come discover what's cooking in my kitchen!
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