Howdy, reader! Where has life taken you these days? I’ve been busy wrapping up year end activities at my day job, and in between, have been keeping myself occupied with day trips and weekender travel otherwise. It’s been a fun way to kiss off summer and welcome the fall. I have been cooking […]
Coriander Almond Financiers
I love summer. As you can see by my noticeably absent presence on the web, I’ve been enjoying every minute of it. While I’ve taken a break from work (and from blogging), I haven’t taken a break from cooking and eating! Yesterday involved a trip to our local book store, where I devoured every new […]
Fresh Pineapple Crumble Cake
Here is a lovely cake you can make over the weekend, with fresh pineapple. I’ve long been a fan of pineapple upside down cakes, but I find the cake part often ends up being very dense, instead of having a nice light crumb you would expect from a basic vanilla cake. This recipe works – […]
Mocha Espresso Biscotti
Following the success of my Star Anise Biscotti, I was asked to make another batch of these crunchy cookies by one of Meat and Tater Man’s co-workers at the construction site. The request was punctuated with a desire for “something similar with chocolate”, which I thought was a great idea. I came across this recipe […]
Any Day All-Occasion Snack Cake
I’m not going to tap dance around the subject of photography today. Let’s get straight to the issue, shall we? This blog post suffers from lack of good photography. My usual process is to snap pictures while prepping, cooking or baking, and I then snap a few more of the finished dish, after being portioned […]