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Baked Calvados Caramel Apples

March 23, 2014 by Chantal Leave a Comment

Baked Calvados Caramel Apples

Forgive me if you’re a stranger to Calvados.  Most people to whom I introduce this apple-based brandy from the French region of Lower Normandy are unfamiliar with it.  It’s made with cider, and aged in oak casks before being bottled, and its maturation period varies.  The longer it ages, the more it resembles a fine […]

Filed Under: Desserts, Liquor Laced, Recipes, Vegetarian Tagged With: apples, brandy, brown sugar, butter, Calvados, March'14, sweet

Apple Sauce Crisp

March 5, 2014 by Chantal Leave a Comment

Apple Sauce Crisp

You didn’t think I’d leave you hanging, now did you?  After yesterday’s Alpen Magrone blog post praised the virtues of combining carbs, I chose to end it with a only a picture of my Apple Sauce Crisp, hinting at how glorious it was following our pasta and potato feast.     Well, dear reader, today […]

Filed Under: Baking, Desserts, Recipes Tagged With: almonds, apple sauce, apples, baking, cinnamon, dessert, fruit, March'14, nuts, oats, sweet


I'm Chantal and this is my site, where you'll discover that wine is wonderful, bacon is a benefit, and desserts are divine. I love food, cookbooks, cooking and baking. Come discover what's cooking in my kitchen!
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