I always buy too much produce at the market every week. I have all of these positive intentions about having a few extra slimming meals during the week, because I had a few too many glasses of wine or pieces of cake, and more often than not, I end up tossing the leftover veggies in […]
Baked Calvados Caramel Apples
Forgive me if you’re a stranger to Calvados. Most people to whom I introduce this apple-based brandy from the French region of Lower Normandy are unfamiliar with it. It’s made with cider, and aged in oak casks before being bottled, and its maturation period varies. The longer it ages, the more it resembles a fine […]
Roasted Baby Artichokes
As I was getting my blog started up, I wanted to solicit feedback on how to improve upon it, and generate ideas for more blog entries. I was so glad my sister took the time to provide me with her honest opinion, and some ideas for future posts. (You can always rely on my sister […]