Having grown up in Northern Ontario, each spring brought forth the melt of winter’s last few snow storms, sunnier days, green buds everywhere, and smelt fishing. Smelts spawn every year at the same time of year, and only for a very short period of time. Fortunately, my parents knew all of these details, and would […]
Meatballs and Marinara in Times of Crisis
In times of crisis, I find great comfort in retreating to the kitchen, busying myself with time consuming yet simple tasks. There is something to be said about focusing all of your attention to the task at hand, and sinking your concentrated efforts on something as simple as making meatballs. A most uncomplicated task, but […]
Making Pizza at Home
The fast pace of life has left me resorting to short cuts, especially in the kitchen. Right or wrong, using short cuts to get a home made supper on the table still feels like an accomplishment, if only because you can take pride in not having resorted to the drive through window yet again. I […]
Fresh Pineapple Crumble Cake
Here is a lovely cake you can make over the weekend, with fresh pineapple. I’ve long been a fan of pineapple upside down cakes, but I find the cake part often ends up being very dense, instead of having a nice light crumb you would expect from a basic vanilla cake. This recipe works – […]
Big Easy Gin Fizz
The intro to this cocktail recipe from Gideon Bosker’s Atomic Cocktails book reads: “Gin fizzes are usually served in the late morning, when offshore Louisiana breezes are flavoured with musky brine from the bayou and the languor-inducing heat requires every molecule of energy just to breathe. A traditional fizz uses lemon and lime juice; ours […]