Since I make muffins on a regular basis, I’m usually on the lookout for a good muffin recipe. I’ve got tons of baking books, so I know I’ve got many muffin recipes, but sometimes I don’t feel like looking through all of my books to find a new recipe for my weekend breakfast staple. […]
Quick Calabrian Lasagna
One of Meat and Tater Man’s favourite meals is lasagna. My daughter also loves this, and has the capacity to gobble up multiple servings of it, unlike other foods (like certain vegetables), which she nearly never seems to have any room for come supper time. When I ask what they want for supper, they […]
Skillet Cherry Cobbler
I’ve hardly done any cooking or baking this year. Having recently returned from a fabulous 11 day cruise in the east Caribbean, most of the first week of January was spent eating holiday leftovers and cleaning out the fridge and pantry. By the time we got back, it was already the end of January, and […]
Violet Fizz
Impulse purchases. I think we’re all guilty of them, and I’m especially a repeat offender when I’m in my local liquor store in the fancy liqueur section. There is something absolutely mesmerizing about seeing all of the liqueur bottles lined row upon row, each one containing a different elixir, with promises of wild cocktails to […]
An Italian Feast – Part Two (Pipettes with Sweet Potatoes, Parsley and Capers)
As promised, here is part two to our blog post from yesterday. This is Lidia Bastianich’s recipe for Pipettes with Sweet Potatoes, Parsley and Capers. The first weekend we were back from vacation, I caught the recipe on her cooking show on our local PBS station, and while trying to memorize the ingredient list from […]