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The Lit Kitchen

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Meatballs and Marinara in Times of Crisis

May 8, 2014 by Chantal Leave a Comment

Meatballs and Marinara in Times of Crisis

In times of crisis, I find great comfort in retreating to the kitchen, busying myself with time consuming yet simple tasks.  There is something to be said about focusing all of your attention to the task at hand, and sinking your concentrated efforts on something as simple as making meatballs.  A most uncomplicated task, but […]

Filed Under: Entrees, Meat, Recipes, Sauces Tagged With: beef, dinner, garlic, May'14, meat, onion, pork, sauce, supper, tomato, veal

Barbecued Clamato Chicken and Potatoes A La Ketchup

April 3, 2014 by Chantal Leave a Comment

Barbecued Clamato Chicken and Potatoes A La Ketchup

If the title of this entry sounds a bit trashy, that’s ok.  Everyone needs a little trash in their life once in a while, and this is the sort of trash that fits right in alongside a cold beer (or two) while daydreaming about summer days ahead.  There are really two recipes in today’s blog entry, […]

Filed Under: Entrees, Meat, Recipes, Side Dishes Tagged With: April'14, barbecue, chicken, dinner, ketchup, onion, potatoes, supper

Steak with Peppercorn Sauce

March 25, 2014 by Chantal Leave a Comment

Steak with Peppercorn Sauce

The weather has got the best of me.  Normally, I don’t complain about the temperature, regardless of season, because I really try to appreciate the best of each seasonal offering any time of year.  But this year has been particularly cold, with snow and extra snow.  Then, there was more snow.  Sometimes, too much of […]

Filed Under: Entrees, Meat, Recipes, Sauces Tagged With: barbecue, beef, cream, dinner, entree, filet mignon, grilling, March'14, meat, peppercorn, sauce, shallot, steak, supper

Storecupboard Spiced Chicken

March 12, 2014 by Chantal Leave a Comment

Storecupboard Spiced Chicken

If you’ve read my blog post on Nobu’s Teriyaki Chicken, you know full well where I stand on chicken for supper.  Chicken is the easiest option, but it’s also the most brain-wracking option because you’ve got to figure out how you’re going to cook it (poach, bake, grill, roast, fry), and what flavour elements you’re […]

Filed Under: Entrees, Meat, Recipes Tagged With: allspice, chicken, coriander, dinner, hot sauce, ketchup, maple syrup, March'14, meat, mustard, soy sauce, spices, supper

Alpen Magrone (Mountain Macaroni)

March 4, 2014 by Chantal 2 Comments

Alpen Magrone (Mountain Macaroni)

Winter doesn’t seem to want to cut us a break, and when it’s really cold outside, my body naturally craves carbs. Something I can eat a whole bowl of, and feel better for doing so. My inner child leans strongly towards mac and cheese (in any incarnation), and today was no different. With my daughter […]

Filed Under: Entrees, Meat, Recipes Tagged With: bacon, butter, casserole, cheese, dinner, Emmental, Gruyere, macaroni, March'14, onion, pasta, supper, Swiss

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I'm Chantal and this is my site, where you'll discover that wine is wonderful, bacon is a benefit, and desserts are divine. I love food, cookbooks, cooking and baking. Come discover what's cooking in my kitchen!
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