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The Lit Kitchen

Food, Life + Cookbooks

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Alpen Magrone (Mountain Macaroni)

March 4, 2014 by Chantal 2 Comments

Alpen Magrone (Mountain Macaroni)

Winter doesn’t seem to want to cut us a break, and when it’s really cold outside, my body naturally craves carbs. Something I can eat a whole bowl of, and feel better for doing so. My inner child leans strongly towards mac and cheese (in any incarnation), and today was no different. With my daughter […]

Filed Under: Entrees, Meat, Recipes Tagged With: bacon, butter, casserole, cheese, dinner, Emmental, Gruyere, macaroni, March'14, onion, pasta, supper, Swiss

Roast Chicken (Notes for my daughter)

March 2, 2014 by Chantal 2 Comments

Roast Chicken (Notes for my daughter)

Hardly a week goes by without me roasting a chicken in the oven.  For me, roast chicken is the ultimate comfort meal.  One bite takes me back to the immediately soothing and familiar taste of my mom’s roast chicken, and provides me with a lifetime of memories at the tip of my fork.  There is […]

Filed Under: Entrees, Meat, Recipes Tagged With: chicken, dinner, entree, gravy, lemon, March'14, meat, roast, supper, vermouth

Nobu’s Teriyaki Chicken

February 28, 2014 by Chantal Leave a Comment

Nobu’s Teriyaki Chicken

You would think that someone who has over 500 cookbooks could come up with at least a dozen recipes for boneless, skinless chicken thighs at the snap of a finger, but today, I drew a complete blank.  What to do, what to do, with these little pink mounds of flesh staring blankly back at me […]

Filed Under: Entrees, Meat, Recipes Tagged With: asian, chicken, dinner, February'14, soy sauce, teriyaki

Pork Tenderloin Sandwich

February 27, 2014 by Chantal Leave a Comment

Pork Tenderloin Sandwich

“This is trashy Midwestern eating at its finest.  You could be on a back road goin’ nowhere, comin’ from nowhere, and haven’t even been anywhere, when all of a sudden you would come upon a roadside dive selling this tenderloin sandwich that was so big and so divine, you’d give up your virginity and your […]

Filed Under: Entrees, Meat, Recipes, Soup and Sandwich Tagged With: bread, February'14, lunch, pork, sandwich, tenderloin

Pizza Parlour Pasta Casserole

February 26, 2014 by Chantal Leave a Comment

Pizza Parlour Pasta Casserole

Sometimes combining different recipe ideas into one dish works, and sometimes it doesn’t.  In this case, I was really pleased when I combined the flavours of pizza with my one of my favourite carb fests, the baked pasta casserole.   Not stemming from any recipe book, this recipe evolved over time.  It goes something like […]

Filed Under: Entrees, Recipes Tagged With: cheese, February'14, green pepper, mushrooms, onion, pasta, pepperoni, tomato sauce

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I'm Chantal and this is my site, where you'll discover that wine is wonderful, bacon is a benefit, and desserts are divine. I love food, cookbooks, cooking and baking. Come discover what's cooking in my kitchen!
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