The week goes by way too quickly for me, so when Sunday rolled around (yet again), I needed a baked good that was really quick to make for Meat and Tater Man to take along with him on assignment out of town for yet another week. In between loads of laundry, I reached for one of Elinor Klivans’ baking books. […]
Banana Bread Brownies from the Fat Witch Bakery
When I saw this little book called Fat Witch Brownies, I just had to pick it up – who can resist a book dedicated solely to the almighty culinary achievement, the brownie? I knew I would enjoy reading it, and baking from it. I love making and eating brownies, and my daughter follows willingly in […]
Mocha Cappuccino Marbled Coffee Cake
You would think that one coffee cake recipe would be sufficient in a week’s worth of blog entries, but this week I’ve got two, because Meat and Tater Man was fortunate enough to take both of these to work this week as part of his usual baking roundup that he packs on Sunday nights to […]
Butterrum Puddings
This started out as butterscotch pudding, but we’re not scotch drinkers, so I switched the scotch with rum, and baptized it with a new name. And I dare say, it was a match made in heaven. My husband’s mother used to make butterscotch pie all the time, so this dessert brings back special memories in […]
Strawberry Coffee Cake
There is something rather delightful that happens when the food about which you write is also being consumed as a snack at the same time. In this case, I’ve got a thick slice of strawberry coffee cake alongside a large mug of chai tea, and am ready to write about it. First, I take a […]