A never-ending stream of overripe bananas that make their way to my freezer each week, from leftovers of the large claw of yellow green fruit I buy regularly that doesn’t make it to our lunch boxes. I love bananas, and I always have some on my kitchen counter, but I always overbuy them, so […]
Butter Tart Muffins
Since I make muffins on a regular basis, I’m usually on the lookout for a good muffin recipe. I’ve got tons of baking books, so I know I’ve got many muffin recipes, but sometimes I don’t feel like looking through all of my books to find a new recipe for my weekend breakfast staple. […]
Ginger Spice Muffins
These started out life as Nigella Lawson’s Christmas Muffins, from her illustrious Nigella Christmas cookbook. All of the wonderful flavours we naturally associate with Christmas are here – clementines, ginger, cranberry. The recipe itself is easy enough to whip up on Christmas morning, and after eating a few with my morning coffee, I’ve decided these […]
Baked Eggs with Tomatoes
I love eggs. Could eat them every day, even twice a day. They’re so easy to prepare, marry well with all kinds of ingredients, and give you a quick shot of protein that carries you through the day effortlessly. They’re inexpensive, too. What’s not to love about the egg? I’ve seen many recipes […]
Mocha Espresso Biscotti
Following the success of my Star Anise Biscotti, I was asked to make another batch of these crunchy cookies by one of Meat and Tater Man’s co-workers at the construction site. The request was punctuated with a desire for “something similar with chocolate”, which I thought was a great idea. I came across this recipe […]